Lightly brush grouper fillet with olive oil. Sprinkle both sides with sugar-free Cajun seasoning. Add a bunch if you want it extra spicy. Put on hot grill for a few minutes on each side. Squeeze fresh lemon juice over fish before eating.
After the 10 day cleanse, Brad will probably add whole grain rice to this meal.
...and Velveeta cheese sauce for the broccoli - now that was just wishful thinking!
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